The Blue Zones kitchen: 100 recipes to live to 100
(Book)
Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones, home to the healthiest and happiest communities in the world. Each dish--for example, Sardinian Herbed Lentil Minestrone; Costa Rican Hearts of Palm Ceviche; Cornmeal Waffles from Loma Linda, California; and Okinawan Sweet Potatoes--uses ingredients and cooking methods proven to increase longevity, wellness, and mental health. Complemented by mouthwatering photography, the recipes also include lifestyle tips (including the best times to eat dinner and proper portion sizes), all gleaned from countries as far away as Japan and as near as Blue Zones project cities in Texas. Innovative, easy to follow, and delicious, these healthy living recipes make the Blue Zones lifestyle even more attainable, thereby improving your health, extending your life, and filling your kitchen with happiness.
Notes
Buettner, D., & McLain, D. (. (2019). The Blue Zones kitchen: 100 recipes to live to 100. Washington, D.C., National Geographic.
Chicago / Turabian - Author Date Citation (style guide)Buettner, Dan and David (Photographer), McLain. 2019. The Blue Zones Kitchen: 100 Recipes to Live to 100. Washington, D.C., National Geographic.
Chicago / Turabian - Humanities Citation (style guide)Buettner, Dan and David (Photographer), McLain, The Blue Zones Kitchen: 100 Recipes to Live to 100. Washington, D.C., National Geographic, 2019.
MLA Citation (style guide)Buettner, Dan, and David (Photographer) McLain. The Blue Zones Kitchen: 100 Recipes to Live to 100. Washington, D.C., National Geographic, 2019.
Record Information
Last Sierra Extract Time | Apr 18, 2024 11:38:24 AM |
---|---|
Last File Modification Time | Apr 18, 2024 11:38:51 AM |
Last Grouped Work Modification Time | Apr 18, 2024 10:20:04 PM |
MARC Record
LEADER | 04044cam 22005898i 4500 | ||
---|---|---|---|
001 | on1090278203 | ||
003 | OCoLC | ||
005 | 20191210024249.0 | ||
008 | 190314s2019 dcua e 000 0 eng | ||
010 | |a 2019012359 | ||
020 | |a 9781426220135|q (trade hardback) | ||
020 | |a 1426220138|q (trade hardback) | ||
035 | |a ocm1127837776 | ||
040 | |a DLC|b eng|e rda|c DLC|d OCLCF|d ORX|d UOK|d LEB|d OCLCO|d IK2|d IEP|d CWF|d NB | ||
042 | |a pcc | ||
050 | 0 | 0 | |a TX714|b .B845 2019 |
082 | 0 | 0 | |a 641.5/63|2 23 |
100 | 1 | |a Buettner, Dan,|e author. | |
245 | 1 | 4 | |a The Blue Zones kitchen :|b 100 recipes to live to 100 /|c Dan Buettner ; with photography by David McLain. |
264 | 1 | |a Washington, D.C. :|b National Geographic,|c ©2019. | |
300 | |a 303 pages :|b color illustrations, maps ;|c 26 cm | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a unmediated|b n|2 rdamedia | ||
338 | |a volume|b nc|2 rdacarrier | ||
505 | 0 | |a Sardinia -- Okinawa -- Nicoya -- Ikaria -- Loma Linda -- How to cook beans -- Metric conversions. | |
520 | |a Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones, home to the healthiest and happiest communities in the world. Each dish--for example, Sardinian Herbed Lentil Minestrone; Costa Rican Hearts of Palm Ceviche; Cornmeal Waffles from Loma Linda, California; and Okinawan Sweet Potatoes--uses ingredients and cooking methods proven to increase longevity, wellness, and mental health. Complemented by mouthwatering photography, the recipes also include lifestyle tips (including the best times to eat dinner and proper portion sizes), all gleaned from countries as far away as Japan and as near as Blue Zones project cities in Texas. Innovative, easy to follow, and delicious, these healthy living recipes make the Blue Zones lifestyle even more attainable, thereby improving your health, extending your life, and filling your kitchen with happiness. | ||
650 | 0 | |a Cooking. | |
650 | 0 | |a Blue zones. | |
650 | 0 | |a International cooking. | |
650 | 0 | |a Longevity. | |
655 | 7 | |a Cookbooks.|2 lcgft | |
655 | 7 | |a Recipes.|2 lcgft | |
700 | 1 | |a McLain, David|c (Photographer),|e photographer. | |
776 | 0 | 8 | |i Online version:|a Buettner, Dan, author.|t Blue Zones kitchen|d Washington, D.C. : National Geographic, 2019|z 9781426220142|w (DLC) 2019013534. |
907 | |a .b26315919 | ||
945 | |y .i63639373|i 31216004044819|l nhan|s -|h |u 15|x 4|w 1|v 10|t 2|z 11-26-19|o -|a 641.5 Buettner, Dan | ||
945 | |y .i6365958x|i 22300982596|l stan|s -|h |u 17|x 2|w 1|v 5|t 2|z 12-03-19|o -|a 641.5 BUE - VEGETARIAN | ||
945 | |y .i6368343x|i 21203893439|l nwan|s -|h |u 13|x 4|w 0|v 3|t 2|z 12-09-19|o -|a 641.563 BUE | ||
945 | |y .i63698626|i 31200500282669|l hmanb|s -|h |u 14|x 3|w 2|v 3|t 2|z 12-11-19|o -|a 641.563/BUE | ||
945 | |y .i63794974|i 22001576853|l olan6|s -|h |u 13|x 4|w 1|v 8|t 2|z 01-10-20|o -|a 641.5 BUE | ||
945 | |y .i63806988|i 21802646188|l wdan6|s -|h |u 13|x 3|w 0|v 10|t 2|z 01-14-20|o -|a 641.563/BUE | ||
945 | |y .i63808237|i 22702220231|l duan|s -|h |u 16|x 6|w 1|v 8|t 2|z 01-14-20|o -|a 641.563 BUETTNER | ||
945 | |y .i63818486|i 32159002316335|l oran|s -|h 05-16-24|u 20|x 6|w 2|v 6|t 2|z 01-16-20|o -|a 641.563 Buettner | ||
945 | |y .i6382520x|i 20503694125|l guan|s -|h 05-02-24|u 24|x 7|w 1|v 16|t 2|z 01-17-20|o -|a 641.5 BUETTNER | ||
945 | |y .i63832343|i 22801554480|l ehan|s -|h |u 12|x 3|w 1|v 5|t 2|z 01-21-20|o -|a 641.5 BUE | ||
945 | |y .i63866432|i 20802682219|l lgan|s -|h |u 16|x 5|w 0|v 10|t 2|z 01-29-20|o -|a 641.563 Bue | ||
945 | |y .i63932921|i 20702980036|l bran|s -|h |u 15|x 4|w 3|v 11|t 2|z 02-14-20|o -|a 641.5 BUE | ||
945 | |y .i64433249|i 20905767032|l mean|s -|h |u 4|x 1|w 1|v 2|t 2|z 08-04-20|o -|a 641.563 BU | ||
945 | |y .i64681749|i 3 1278 00300 0838|l ntan|s -|h |u 9|x 5|w 1|v 6|t 2|z 10-06-20|o -|a 641.563 Buettner | ||
945 | |y .i66608600|i 33600000751947|l pran|s -|h |u 2|x 1|w 0|v 2|t 2|z 12-03-21|o -|a 641.5637 BUE | ||
945 | |y .i68901392|i 21507137897|l ivan|s -|h |u 2|x 0|w 2|v 0|t 2|z 10-20-23|o -|a 641.563 BUE | ||
998 | |e -|d a |f eng|a br|a du|a eh|a gu|a hm|a iv|a lg|a me|a nt|a nh|a nw|a ol|a or|a pr|a st|a wd |