Baking yesteryear: the best recipes from the 1900s to the 1980s
(Book)
Author:
Published:
Indianapolis, IN : DK Publishing, 2023.
Format:
Book
Edition:
First American edition.
Physical Desc:
255 pages : color illustrations ; 27 cm.
Status:
North Branford/Atwater Adult Nonfiction - New
New 641.5 Hollis
Description
"A decade-by-decade collection of wild, wacky, and wonderful recipes from the 20th century"--Back cover.
Travel back on a delicious decade-by-decade jaunt as Hollis shows you how to bake vintage forgotten greats. From Chocolate potato cake to Avocado pie, he has collected these recipes from antique cookbooks from the 1900s to the 1980s. Some are spectacular failures-- and others are disastrously strange. Others are delightful blasts from the past that you just may end up adding to your permanent collection. -- adapted from inside front cover, and perusal of book.
Copies
Location
Call Number
Status
North Branford/Atwater Adult Nonfiction - New
New 641.5 Hollis
On Shelf
Location
Call Number
Status
Durham Adult Non-Fiction
641.815 HOLLIS
On Shelf
East Haddam/Rathbun A Adult Nonfiction
641.8 HOL
On Shelf
Essex Adult Nonfiction
641.8 HOL BAKING (COOKING)
On Shelf
Gales Ferry (LPL) Nonfiction
641.815 Hollis
On Shelf
Guilford Adult Non-Fiction
641.81 HOLLIS
On Shelf
Haddam/Brainerd New Adult Nonfiction -
641.865 HOL
On Shelf
Hamden/Miller New Adult Nonfiction
641.815/HOL
Due Nov 19, 2024
Hamden/Whitneyville Adult Nonfiction
641.815/HOL
On Shelf
Ivoryton Adult Fiction
641.81 HOL
In Transit
Madison/Scranton Adult Nonfiction
641.815 HOLLIS
Due Nov 30, 2024
New London New Adult Non Fiction
641.815 HOL
In Transit
Norwich/Otis Adult Nonfiction
641.71 HOL
Due Dec 6, 2024
Old Lyme A Cooking
641.815 HOL
On Shelf
Old Saybrook/Acton Adult Non-Fiction
641.815 HOLLIS
On Shelf
Orange/Case Adult Nonfiction Book
641.815 Hollis
On Shelf
West Haven Main Adult Non-fiction
641.815 HOLLIS
On Shelf
Subjects
LC Subjects
Other Subjects
More Details
Language:
English
ISBN:
9780744080049, 0744080045
Notes
General Note
Includes index.
Description
"A decade-by-decade collection of wild, wacky, and wonderful recipes from the 20th century"--Back cover.
Description
Travel back on a delicious decade-by-decade jaunt as Hollis shows you how to bake vintage forgotten greats. From Chocolate potato cake to Avocado pie, he has collected these recipes from antique cookbooks from the 1900s to the 1980s. Some are spectacular failures-- and others are disastrously strange. Others are delightful blasts from the past that you just may end up adding to your permanent collection. -- adapted from inside front cover, and perusal of book.
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Citations
APA Citation (style guide)
Hollis, B. D. (2023). Baking yesteryear: the best recipes from the 1900s to the 1980s. First American edition. Indianapolis, IN, DK Publishing.
Chicago / Turabian - Author Date Citation (style guide)Hollis, B. Dylan, 1995-. 2023. Baking Yesteryear: The Best Recipes From the 1900s to the 1980s. Indianapolis, IN, DK Publishing.
Chicago / Turabian - Humanities Citation (style guide)Hollis, B. Dylan, 1995-, Baking Yesteryear: The Best Recipes From the 1900s to the 1980s. Indianapolis, IN, DK Publishing, 2023.
MLA Citation (style guide)Hollis, B. Dylan. Baking Yesteryear: The Best Recipes From the 1900s to the 1980s. First American edition. Indianapolis, IN, DK Publishing, 2023.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
a4b30aed-99da-77da-d6e2-00d434770b1c
Record Information
| Last Sierra Extract Time | Nov 21, 2024 07:04:28 AM |
|---|---|
| Last File Modification Time | Nov 21, 2024 07:05:14 AM |
| Last Grouped Work Modification Time | Nov 21, 2024 07:04:34 AM |
MARC Record
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| 100 | 1 | |a Hollis, B. Dylan, |d 1995- |e author. | |
| 245 | 1 | 0 | |a Baking yesteryear : |b the best recipes from the 1900s to the 1980s / |c B. Dylan Hollis. |
| 246 | 3 | |a Baking yester year. | |
| 250 | |a First American edition. | ||
| 264 | 1 | |a Indianapolis, IN : |b DK Publishing, |c 2023. | |
| 264 | 4 | |c ©2023. | |
| 300 | |a 255 pages : |b color illustrations ; |c 27 cm. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a unmediated |b n |2 rdamedia. | ||
| 338 | |a volume |b nc |2 rdacarrier. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | 0 | |t 1900s -- |t 1910s -- |t 1920s -- |t Dates -- |t 1930s -- |t 1940s -- |t 1950s -- |t No-bake -- |t 1960s -- |t 1970s -- |t 1980s -- |t Worst of the worst. |
| 520 | |a "A decade-by-decade collection of wild, wacky, and wonderful recipes from the 20th century"--Back cover. | ||
| 520 | |a Travel back on a delicious decade-by-decade jaunt as Hollis shows you how to bake vintage forgotten greats. From Chocolate potato cake to Avocado pie, he has collected these recipes from antique cookbooks from the 1900s to the 1980s. Some are spectacular failures-- and others are disastrously strange. Others are delightful blasts from the past that you just may end up adding to your permanent collection. -- adapted from inside front cover, and perusal of book. | ||
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