The Mediterranean diet guide and cookbook
(Book)

Book Cover
Average Rating
Contributors:
Published:
New York : DK, 2023.
Format:
Book
Edition:
First American edition. Paperback.
Physical Desc:
352 pages ; 24 cm
Status:
1 copy, 1 person is on the wait list.
Description

Based on the fundamentals of balancing foods high in omega-3 fats such as fresh fruits, vegetables, fish, olive oil, nuts, etc. The Mediterranean diet has a variety of health benefits. More than just a flavorful diet, this is a lifestyle developed over centuries in the warm climates along the Mediterranean Sea to help everyone appreciate life that much more. And now, you too can reap the benefits of this way of eating!

Also in This Series
Copies
Location
Call Number
Status
North Branford/Smith Adult Nonfiction - New
New 613.25 Tessmer
Due May 9, 2024
More Like This
More Details
Language:
English
ISBN:
9780744076592, 0744076595

Notes

General Note
Includes index.
Description
Based on the fundamentals of balancing foods high in omega-3 fats such as fresh fruits, vegetables, fish, olive oil, nuts, etc. The Mediterranean diet has a variety of health benefits. More than just a flavorful diet, this is a lifestyle developed over centuries in the warm climates along the Mediterranean Sea to help everyone appreciate life that much more. And now, you too can reap the benefits of this way of eating!
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)

Tessmer, K. A., & Green, S. (. (2023). The Mediterranean diet guide and cookbook. First American edition. Paperback. New York, DK.

Chicago / Turabian - Author Date Citation (style guide)

Tessmer, Kimberly A. and Stephanie (Dietitian), Green. 2023. The Mediterranean Diet Guide and Cookbook. New York, DK.

Chicago / Turabian - Humanities Citation (style guide)

Tessmer, Kimberly A. and Stephanie (Dietitian), Green, The Mediterranean Diet Guide and Cookbook. New York, DK, 2023.

MLA Citation (style guide)

Tessmer, Kimberly A., and Stephanie (Dietitian) Green. The Mediterranean Diet Guide and Cookbook. First American edition. Paperback. New York, DK, 2023.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
025d3ed7-024c-c69d-5948-fb3699db1856
Go To GroupedWork

Record Information

Last Sierra Extract TimeApr 27, 2024 04:07:48 PM
Last File Modification TimeApr 27, 2024 04:07:55 PM
Last Grouped Work Modification TimeApr 27, 2024 04:07:54 PM

MARC Record

LEADER02232cam 2200373 i 4500
001sky309306979
003SKY
00520231212000000.0
008230707s2023    nyu    e      001 0 eng d
015 |a GBC3G8215|2 bnb
0167 |a 021198272|2 Uk
020 |a 9780744076592
020 |a 0744076595
040 |a UKMGB|b eng|e rda|c UKMGB|d TOH|d YDX|d BDX|d IOU|d OCLCO|d OI6|d OCLCF|d OCLCO|d NZAUC|d NB
08204|a 641.591822|2 23
1001 |a Tessmer, Kimberly A.,|e author.
24514|a The Mediterranean diet guide and cookbook /|c Kimberly A. Tessmer, Stephanie Green.
250 |a First American edition. Paperback.
264 1|a New York :|b DK,|c 2023.
300 |a 352 pages ;|c 24 cm
336 |a text|b txt|2 rdacontent
337 |a unmediated|b n|2 rdamedia
338 |a volume|b nc|2 rdacarrier
500 |a Includes index.
5050 |a Eating the Mediterranean way. What makes it Mediterranean? ; The good health diet ; Components of the Mediterranean diet ; How other diets stack up -- Basics of the Mediterranean diet. Transitioning your diet ; Olive oil ; Whole grains ; Fruit ; Vegetables ; Seafood ; Nuts, seeds, and legumes ; Other proteins ; Herbs and spices ; Wine -- Treasures of the Mediterranean diet. Fat ; Fiber ; Nutrients -- Flavors of the Mediterranean. Appetizers and snacks ; Soups and salads ; Flatbreads, pizza, wraps, and more ; Main dishes ; Side dishes ; Desserts ; Seasonal menu plans.
520 |a Based on the fundamentals of balancing foods high in omega-3 fats such as fresh fruits, vegetables, fish, olive oil, nuts, etc. The Mediterranean diet has a variety of health benefits. More than just a flavorful diet, this is a lifestyle developed over centuries in the warm climates along the Mediterranean Sea to help everyone appreciate life that much more. And now, you too can reap the benefits of this way of eating!
650 0|a Cooking, Mediterranean.
650 0|a Low-fat diet|v Recipes.
650 0|a Diet|z Mediterranean Region.
655 7|a Cookbooks.|2 lcgft
7001 |a Green, Stephanie|c (Dietitian),|e author.
907 |a .b27617981
945 |y .i69466129|i 3 1278 00314 0717|l ntann|s -|h 05-09-24|u 4|x 0|w 4|v 0|t 0|z 01-24-24|o -|a New 613.25 Tessmer
998 |e -|d a |f eng|a nt