Pan y dulce: the Latin American baking book
(Book)
Author:
Contributors:
Published:
New York : Voracious/Little, Brown and Company, 2024.
Format:
Book
Edition:
First edition.
Physical Desc:
xiii, 381 pages : color illustrations ; 26 cm
Status:
North Branford/Smith Adult Nonfiction - New
New 641.815 Ford
Description
"Bryan Ford, the ... author of New World Sourdough and judge on Netflix's Blue Ribbon Baking Championship, is changing how the world bakes with recipes that are 'full of deep expertise' yet 'unusually warm [and] friendly' (New York Times). In Pan y Dulce he helps home bakers embrace the ... world of Latin American baking and break free of Eurocentric approaches to the craft"--
Copies
Location
Call Number
Status
North Branford/Smith Adult Nonfiction - New
New 641.815 Ford
On Shelf
Location
Call Number
Status
Meriden New Adult Non-Fiction
641.815 FO
In Transit
North Haven Adult New Nonfiction
641.815 Ford, Bryan
Due Apr 29, 2025
Wallingford NEW Adult Nonfiction
641.815 FORD
Due May 2, 2025
More Details
Language:
Unknown
ISBN:
9780316293259, 0316293253
Notes
General Note
"Pastries, desserts, rustic breads, savory baking and more"--Cover.
Bibliography
Includes bibliographical references (pages 368-369) and index.
Description
"Bryan Ford, the ... author of New World Sourdough and judge on Netflix's Blue Ribbon Baking Championship, is changing how the world bakes with recipes that are 'full of deep expertise' yet 'unusually warm [and] friendly' (New York Times). In Pan y Dulce he helps home bakers embrace the ... world of Latin American baking and break free of Eurocentric approaches to the craft"--,Provided by publisher.
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Citations
APA Citation (style guide)
Ford, B., Conerly, B., & Ford-Madrid, L. (2024). Pan y dulce: the Latin American baking book. First edition. Voracious/Little, Brown and Company.
Chicago / Turabian - Author Date Citation (style guide)Ford, Bryan, Brittany, Conerly and Lizzie, Ford-Madrid. 2024. Pan Y Dulce: The Latin American Baking Book. Voracious/Little, Brown and Company.
Chicago / Turabian - Humanities Citation (style guide)Ford, Bryan, Brittany, Conerly and Lizzie, Ford-Madrid, Pan Y Dulce: The Latin American Baking Book. Voracious/Little, Brown and Company, 2024.
MLA Citation (style guide)Ford, Bryan,, et al. Pan Y Dulce: The Latin American Baking Book. First edition. Voracious/Little, Brown and Company, 2024.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
e2d20e92-e3cc-65da-5316-00cff3cb45b1
Record Information
| Last Sierra Extract Time | Apr 15, 2025 09:40:40 AM |
|---|---|
| Last File Modification Time | Apr 15, 2025 09:40:48 AM |
| Last Grouped Work Modification Time | Apr 15, 2025 09:40:45 AM |
MARC Record
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| 245 | 1 | 0 | |a Pan y dulce : |b the Latin American baking book / |c Bryan Ford ; photographs by Brittany Conerly ; location photographs by Lizzie Ford-Madrid. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b Voracious/Little, Brown and Company, |c 2024. | |
| 300 | |a xiii, 381 pages : |b color illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent. | ||
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| 500 | |a "Pastries, desserts, rustic breads, savory baking and more"--Cover. | ||
| 504 | |a Includes bibliographical references (pages 368-369) and index. | ||
| 520 | |a "Bryan Ford, the ... author of New World Sourdough and judge on Netflix's Blue Ribbon Baking Championship, is changing how the world bakes with recipes that are 'full of deep expertise' yet 'unusually warm [and] friendly' (New York Times). In Pan y Dulce he helps home bakers embrace the ... world of Latin American baking and break free of Eurocentric approaches to the craft"-- |c Provided by publisher. | ||
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| 650 | 0 | |a Pastry |z Latin America. | |
| 650 | 0 | |a Desserts |z Latin America. | |
| 650 | 0 | |a Bread |z Latin America. | |
| 650 | 0 | |a Cooking, Latin American. | |
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